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検索キーワード:(件名: Food History)
該当件数:8件
Food and the Literary Imagination / Jayne Elisabeth Archer, Lecturer, Aberystwyth University, UK ; Richard Marggraf Turley, Professor of Engagement with the Public Imagination, Aberystwyth University, UK ; Howard Thomas, Professor, Aberystwyth University, UK
New York : Palgrave Macmillan , 2015
図書
Making a man : gentlemanly appetites in the nineteenth-century British novel / Gwen Hyman
: pbk. - Athens, Ohio : Ohio University Press , c2009
Scenes of the apple : food and the female body in nineteenth- and twentieth-century women's writing / edited by Tamar Heller and Patricia Moran
: pbk. - Albany : State University of New York Press , c2003. - (SUNY series in feminist criticism and theory / edited by Michelle A. Massé)
Human diet : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford
:. - Westport, Conn. : Bergin & Garvey , 2002
Food, consumption and the body in contemporary women's fiction / Sarah Sceats
: hbk,: hbk. - New York : Cambridge University Press , 2000
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
1,2. - Cambridge : Cambridge University Press , 2000
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober
: paper. - Chicago, Ill : The University of Chicago Press , 1999
The flavors of modernity : food and the novel / Gian-Paolo Biasin
hbk. - Princeton, N.J. : Princeton University Press , c1993