Fat production and consumption : technologies and nutritional implications / edited by C. Galli and E. Fedeli
(NATO ASI series ; ser. A . Life sciences ; v. 131)
データ種別 | 図書 |
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著者標目 | Galli, Claudio Fedeli, E. North Atlantic Treaty Organization. Scientific Affairs Division NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats (1986 : Selvino, Italy) |
出版者 | New York : Plenum Press |
出版年 | c1987 |
大きさ | ix, 336 p. : ill. ; 26 cm |
ISBN | 9780306425912 |
一般注記 | "Proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy"--T.p. verso "Published in cooperation with NATO Scientific Affairs Division." Includes bibliographies and index |
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巻 次 | 配架場所 | 請求記号 | 登録番号 | 状 態 | 資料種別 | コメント | 利用注記 | 請求メモ | 予約 |
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3階-書庫 | W3 | 03300181222 | 図書 |
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書誌詳細を非表示
件 名 | LCSH:Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses
全ての件名で検索
LCSH:Lipids in human nutrition -- Congresses 全ての件名で検索 LCSH:Nutritionally induced diseases -- Congresses 全ての件名で検索 LCSH:Oils and fats, Edible -- Congresses 全ての件名で検索 MESH:Dietary Fats -- adverse effects -- congresses 全ての件名で検索 MESH:Disease -- etiology -- congresses 全ての件名で検索 MESH:Fatty Acids -- adverse effects -- congresses 全ての件名で検索 MESH:Food Technology -- congresses 全ての件名で検索 MESH:Nutrition -- congresses 全ての件名で検索 |
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分 類 | LCC:RC669 DC19:613.2/8 |
書誌ID | BK00046481 |
NCID | BA03646891 |
本文言語 | 英語 |
目次/あらすじ