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Food and the Literary Imagination / Jayne Elisabeth Archer, Lecturer, Aberystwyth University, UK ; Richard Marggraf Turley, Professor of Engagement with the Public Imagination, Aberystwyth University, UK ; Howard Thomas, Professor, Aberystwyth University, UK

データ種別	図書
著者標目	*Archer, Jayne Elisabeth Turley, Richard Marggraf, 1970- Thomas, Howard, 1948-
出版者	New York : Palgrave Macmillan
出版年	2015
大きさ	xvi, 222p ; 23cm
ISBN	9781137406361
一般注記	Summary: "People, international agencies and governments are increasingly concerned about the nature of our food, where it comes from, and the conditions in which it is produced. By close reading of a wide sweep of historical literature, including works by Chaucer, Shakespeare, Keats and George Eliot, Food and the Literary Imagination shows that such anxieties are nothing new, and that we are not confronting them alone. Too often, we engage with our rural, worked environments through the lens of apparently sentimental and incidental literary representations. The book recovers lost understandings of the materiality of life and sustenance for the authors and their first readers"-- Provided by publisher Includes bibliographical references and index

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